Directions:
- Arrange 10 to 12 garlic cloves on 3 wooden skewers. Place skewers and chives in a wide mouthed jar. Pour vinegar over herbs. Cover with a metal lid, and screw band tight. Let stand at room temperature 2 weeks.
- Strain vinegar through 4 layers of cheesecloth into a tall decorative bottle. Discard herb residue; add additional garlic and chives. Seal with a cork or other airtight lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.6 Kcal (961 kJ) | ||
| Calories from fat | 3.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 25.68mg | 1% | |
| Potassium | 175.44mg | 4% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 23.15 Kcal (97 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 1% | |
|---|---|---|---|
| Sodium | 2.59mg | 1% | |
| Potassium | 17.69mg | 4% | |
| Total Carbs | 1.3g | 4% | |
| Sugars | 0.04g | 2% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 0.24g | 5% | |
| Vitamin C | 1.2mg | 20% | |
| Iron | 0.1mg | 4% | |
| Calcium | 12.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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