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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
10 to 12 cloves garlic |
8 to 10 fresh chive leaves |
1 quart white vinegar |
additional cloves garlic |
additional fresh chive leaves |
Directions:
1. Arrange 10 to 12 garlic cloves on 3 wooden skewers. Place skewers and chives in a wide mouthed jar. Pour vinegar over herbs. Cover with a metal lid, and screw band tight. Let stand at room temperature 2 weeks.
2. Strain vinegar through 4 layers of cheesecloth into a tall decorative bottle. Discard herb residue; add additional garlic and chives. Seal with a cork or other airtight lid.
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