Mustard Chive Vinaigrette Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Using a whisk or fork, in a small bowl combine all ingredients except the oil. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified.
Pour over your favorite salad greens and toss.
Store remaining vinaigrette in the refrigerator, in a tightly sealed glass jar, for up to one week.
To warm cold vinaigrette, place jar in a small bowl of hot tap water for a few minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.05 Kcal (201 kJ)
Calories from fat	44.34 Kcal
		% Daily Value*
Total Fat	4.93g	8%
Sodium	78.62mg	3%
Potassium	3.62mg	0%
Total Carbs	1g	0%
Sugars	0.98g	4%
Dietary Fiber	0.03g	0%
Protein	0.03g	0%
Vitamin C	0.6mg	1%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	402.93 Kcal (1687 kJ)
Calories from fat	371.86 Kcal
		% Daily Value*
Total Fat	41.32g	8%
Sodium	659.32mg	3%
Potassium	30.39mg	0%
Total Carbs	8.35g	0%
Sugars	8.19g	4%
Dietary Fiber	0.25g	0%
Protein	0.25g	0%
Vitamin C	5mg	1%
Iron	0.2mg	0%
Calcium	10.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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