Directions:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.27 Kcal (960 kJ) | ||
| Calories from fat | 231.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 40% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 9% | |
| Sodium | 249.47mg | 10% | |
| Potassium | 75.03mg | 2% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 361.19 Kcal (1512 kJ) | ||
| Calories from fat | 365.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.56g | 40% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 9% | |
| Sodium | 393.02mg | 10% | |
| Potassium | 118.2mg | 2% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.38g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.82g | 2% | |
| Vitamin C | 5.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 68.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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