Directions:
- With a sharp knife, cut leg quarters at the joints. Sprinkle chicken with 3/4 teaspoon salt and pepper.
- In a large resealable plastic bag, combine the flour, rosemary, thyme, sage, marjoram and parsley. In a shallow bowl, combine the egg, milk and lemon juice. Add chicken pieces, one at a time, to bag and shake to coat. Dip chicken in egg mixture and coat again with flour mixture.
- In a 12-in. cast-iron skillet, heat 1/2 cup oil. Fry chicken, a few pieces at a time, for 5-6 minutes or until golden brown. Remove chicken and keep warm; drain drippings.
- In the same skillet, cook potatoes in remaining oil for 8-10 minutes or until slightly tender. Add onion and remaining salt; cook 5-6 minutes longer or until onion is tender. Stir in garlic; top with chicken.
- Bake, uncovered, at 375° for 45-50 minutes or until a meat thermometer reads 180° and potatoes are tender.
- In a small bowl, combine the glaze ingredients. Brush over chicken just before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.18 Kcal (4916 kJ) | ||
| Calories from fat | 354.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.42g | 61% | |
|---|---|---|---|
| Cholesterol | 282.68mg | 94% | |
| Sodium | 1420mg | 59% | |
| Potassium | 1128.4mg | 24% | |
| Total Carbs | 132.94g | 44% | |
| Sugars | 21.52g | 86% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 63.34g | 127% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 4.3mg | 24% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 180.43 Kcal (755 kJ) | ||
| Calories from fat | 54.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 61% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 94% | |
| Sodium | 218.2mg | 59% | |
| Potassium | 173.39mg | 24% | |
| Total Carbs | 20.43g | 44% | |
| Sugars | 3.31g | 86% | |
| Dietary Fiber | 0.42g | 11% | |
| Protein | 9.73g | 127% | |
| Vitamin C | 2.1mg | 22% | |
| Iron | 0.7mg | 24% | |
| Calcium | 22.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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