Directions:
- In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.
- Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.32 Kcal (416 kJ) | ||
| Calories from fat | 33.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 204.07mg | 9% | |
| Potassium | 92.14mg | 2% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 82.6mg | 459% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 62.23 Kcal (261 kJ) | ||
| Calories from fat | 20.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 6% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 127.86mg | 9% | |
| Potassium | 57.73mg | 2% | |
| Total Carbs | 6.38g | 3% | |
| Sugars | 1.82g | 12% | |
| Dietary Fiber | 1.98g | 13% | |
| Protein | 2.84g | 9% | |
| Vitamin C | 13.9mg | 37% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 51.7mg | 459% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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