Garlic Chicken Penne Recipe

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Ingredients:

Serving

8 oz uncooked penne pasta
1 1/2 cups frozen sugar snap peas
1 5/8 oz garlic , herb pasta sauce mix (1 package)
6 oz sliced cooked chicken (1 package)

Directions:

In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.
Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.31 Kcal (893 kJ)
Calories from fat	98 Kcal
		% Daily Value*
Total Fat	10.89g	17%
Cholesterol	18.29mg	6%
Sodium	229.08mg	10%
Potassium	230.96mg	5%
Total Carbs	17.67g	6%
Sugars	3.02g	12%
Dietary Fiber	3.39g	14%
Protein	10.23g	20%
Vitamin C	25.8mg	43%
Vitamin A	0.9mg	30%
Iron	83.2mg	462%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	106.92 Kcal (448 kJ)
Calories from fat	49.12 Kcal
		% Daily Value*
Total Fat	5.46g	17%
Cholesterol	9.17mg	6%
Sodium	114.83mg	10%
Potassium	115.77mg	5%
Total Carbs	8.86g	6%
Sugars	1.52g	12%
Dietary Fiber	1.7g	14%
Protein	5.13g	20%
Vitamin C	12.9mg	43%
Vitamin A	0.4mg	30%
Iron	41.7mg	462%
Calcium	22.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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