Directions:
- Cook and drain pasta as directed on package.
- In 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat until hot. Add chicken; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
- Add broccoli and roasted peppers. Reduce heat to medium; cover and cook 4 to 5 minutes or until crisp-tender. Add pasta and cooking sauce. Cook and toss about 1 minute or until hot. Stir in vinegar and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.41 Kcal (667 kJ) | ||
| Calories from fat | 48.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 1% | |
| Sodium | 66.27mg | 3% | |
| Potassium | 192.99mg | 4% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 69.6mg | 116% | |
| Iron | 7.8mg | 44% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.14 Kcal (310 kJ) | ||
| Calories from fat | 22.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 8% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 30.82mg | 3% | |
| Potassium | 89.76mg | 4% | |
| Total Carbs | 7.64g | 5% | |
| Sugars | 1.94g | 17% | |
| Dietary Fiber | 2.97g | 26% | |
| Protein | 3.55g | 15% | |
| Vitamin C | 32.4mg | 116% | |
| Iron | 3.7mg | 44% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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