Garlic Chicken Mozzarella Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
1 tbsp olive oil
1 (14 1/2 oz) can diced tomatoes with garlic
1 (8 oz) can tomato sauce
4 slices mozzarella cheese
hot cooked pasta

Directions:

Cook chicken in olive oil in a large skillet over medium heat; 3 minutes per side or until golden brown, Drain.
Pour undrained diced tomatoes and tomato sauce over chicken; bring to a boil, reduce heat.
Cover and cook 15 minutes or until chicken is no longer pink.
Place cheese slices over chicken and tomatoes: cover and cook 1 minute or until cheese is melted.
Serve over hot cooked pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.39 Kcal (1191 kJ)
Calories from fat	95.22 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Cholesterol	139.24mg	46%
Sodium	879.37mg	37%
Potassium	704.43mg	15%
Total Carbs	1.84g	1%
Sugars	0.92g	4%
Dietary Fiber	0.21g	1%
Protein	47.34g	95%
Vitamin C	1.5mg	2%
Iron	0.1mg	0%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	112.11 Kcal (469 kJ)
Calories from fat	37.54 Kcal
		% Daily Value*
Total Fat	4.17g	16%
Cholesterol	54.89mg	46%
Sodium	346.65mg	37%
Potassium	277.69mg	15%
Total Carbs	0.73g	1%
Sugars	0.36g	4%
Dietary Fiber	0.08g	1%
Protein	18.66g	95%
Vitamin C	0.6mg	2%
Calcium	4.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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