Garlic Chicken, Lentils and Rice |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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If you love garlic and onions, you will love this dish. My father developed this recipe and I learned everything about cooking from my Aunt Martha and him. Ingredients:
2 tablespoons olive oil |
1/4-1/2 cup butter |
3 garlic cloves, pressed (add more if you like) |
1/2 onion, chopped |
2 -3 cups rice |
14 -28 ounces canned chicken broth (depending on how much rice you make) |
2 chicken breasts, cooked and chopped |
2 cups cooked lentils |
salt and pepper |
Directions:
1. In a skillet, heat oil and butter, add onions cook until tender, then add garlic and brown.
2. Add rice to skillet; stir until coated with mixture.
3. Add broth, stir and cover until rice is cooked.
4. Add chicken and lentils; stir well.
5. Serve with a dollop of sour cream.
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