Directions:
- Heat the oil and saute garlic, chicken, carrot, mushroom, ginger, baby corn, mange tout, and pepper for around 10 minutes until lightly browned and the chicken is cooked. Add noodles for the last 5 minutes.
- Combine the honey, lemon and soy and pour over the chicken. Heat through for 2-3 minutes and serve garnished with fresh herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.08 Kcal (1281 kJ) | ||
| Calories from fat | 92.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 12% | |
| Sodium | 585.62mg | 24% | |
| Potassium | 332.81mg | 7% | |
| Total Carbs | 43.37g | 14% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.5 Kcal (835 kJ) | ||
| Calories from fat | 60.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 16% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 12% | |
| Sodium | 381.7mg | 24% | |
| Potassium | 216.92mg | 7% | |
| Total Carbs | 28.27g | 14% | |
| Sugars | 7.5g | 46% | |
| Dietary Fiber | 1.76g | 11% | |
| Protein | 6.17g | 19% | |
| Vitamin C | 4.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 13% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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