Garlic Cheese Grits Recipe

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Garlic Cheese Grits
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Ingredients:

Directions:

  1. Bring first 3 ingredients to a boil in a large saucepan; gradually whisk in grits. Return to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes or until thickened.
  2. Add cheese and next 4 ingredients, stirring until cheese melts. Remove from heat; let stand 10 minutes.
  3. Whisk in eggs, and pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with paprika.
  4. Bake at 350º for 1 hour or until set.
  5. Note: Casserole may be prepared and chilled up to 24 hours before baking. Let stand at room temperature 30 minutes; bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1677.49 Kcal (7023 kJ)
Calories from fat 1029.93 Kcal
% Daily Value*
Total Fat 114.44g 176%
Cholesterol 816.48mg 272%
Sodium 2745.98mg 114%
Potassium 556.3mg 12%
Total Carbs 129.86g 43%
Sugars 2.22g 9%
Dietary Fiber 8.5g 34%
Protein 37.12g 74%
Vitamin C 3.5mg 6%
Vitamin A 1.4mg 47%
Iron 8.3mg 46%
Calcium 337mg 34%
Amount Per 100 g
Calories 118.38 Kcal (496 kJ)
Calories from fat 72.68 Kcal
% Daily Value*
Total Fat 8.08g 176%
Cholesterol 57.62mg 272%
Sodium 193.79mg 114%
Potassium 39.26mg 12%
Total Carbs 9.16g 43%
Sugars 0.16g 9%
Dietary Fiber 0.6g 34%
Protein 2.62g 74%
Vitamin C 0.2mg 6%
Vitamin A 0.1mg 47%
Iron 0.6mg 46%
Calcium 23.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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