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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups water |
1 teaspoon salt |
2 garlic cloves, pressed |
1 cup uncooked, regular grits |
1 (12-ounce) block sharp cheddar cheese, shredded |
1/2 cup butter or margarine |
1 teaspoon seasoned pepper |
1 teaspoon worcestershire sauce |
1/4 teaspoon hot sauce |
3 large eggs, lightly beaten |
paprika |
Directions:
1. Bring first 3 ingredients to a boil in a large saucepan; gradually whisk in grits. Return to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes or until thickened.
2. Add cheese and next 4 ingredients, stirring until cheese melts. Remove from heat; let stand 10 minutes.
3. Whisk in eggs, and pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with paprika.
4. Bake at 350ยบ for 1 hour or until set.
5. Note: Casserole may be prepared and chilled up to 24 hours before baking. Let stand at room temperature 30 minutes; bake as directed.
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