Garlic Butter Sauce Recipe

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Ingredients:

Serving

Directions:

In a small saucepan, over medium heat, combine the garlic and broth.
Bring to a boil and reduce by half.
Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
Add the parsley and mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.56 Kcal (1162 kJ)
Calories from fat	275.87 Kcal
		% Daily Value*
Total Fat	30.65g	47%
Cholesterol	81.25mg	27%
Sodium	148.69mg	6%
Potassium	58.66mg	1%
Total Carbs	1g	0%
Sugars	0.04g	0%
Dietary Fiber	0.09g	0%
Protein	0.58g	1%
Vitamin C	5.3mg	9%
Vitamin A	0.4mg	13%
Iron	0.1mg	1%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	342.55 Kcal (1434 kJ)
Calories from fat	340.46 Kcal
		% Daily Value*
Total Fat	37.83g	47%
Cholesterol	100.28mg	27%
Sodium	183.51mg	6%
Potassium	72.39mg	1%
Total Carbs	1.23g	0%
Sugars	0.05g	0%
Dietary Fiber	0.12g	0%
Protein	0.72g	1%
Vitamin C	6.5mg	9%
Vitamin A	0.5mg	13%
Iron	0.2mg	1%
Calcium	22.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.