Directions:
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add the parsley and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.56 Kcal (1162 kJ) | ||
| Calories from fat | 275.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 148.69mg | 6% | |
| Potassium | 58.66mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 342.55 Kcal (1434 kJ) | ||
| Calories from fat | 340.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.83g | 47% | |
|---|---|---|---|
| Cholesterol | 100.28mg | 27% | |
| Sodium | 183.51mg | 6% | |
| Potassium | 72.39mg | 1% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 6.5mg | 9% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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