Directions:
- Mince garlic and mask to a paste with salt using a heavy knife.
- Transfer to a food processor along with the remaining ingredients and blend.
- Roll into a 6-inch log in a sheet of plastic wrap, tisting the ends closed; Chill, covered, at least 2 hours for flavors to blend.
- Bring to room temperature before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.38 Kcal (864 kJ) | ||
| Calories from fat | 207.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 295.59mg | 12% | |
| Potassium | 30.01mg | 1% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 577.55 Kcal (2418 kJ) | ||
| Calories from fat | 580.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.45g | 35% | |
|---|---|---|---|
| Cholesterol | 170.72mg | 20% | |
| Sodium | 827.21mg | 12% | |
| Potassium | 83.99mg | 1% | |
| Total Carbs | 1.7g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 1.27g | 1% | |
| Vitamin C | 13mg | 8% | |
| Vitamin A | 0.8mg | 9% | |
| Iron | 0.8mg | 1% | |
| Calcium | 40.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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