Directions:
- In a glass-measuring cup, combine the yeast and sugar. Add the water and stir well. Let rest until foamy, about 5 minutes. Sift together the flour and salt into a large bowl. Make a well in the center of the flour and pour the yeast mixture and oil into the center. Mix together with your fingers until a smooth dough forms, working in a small amount of additional flour as needed. Knead for 3 minutes.
- Place the dough into a large bowl lightly brushed with oil, turning to coat, cover with clean towel and let rest in warm place until doubled in size, about 1 hour.
- Preheat the oven to 400 degrees F.
- Divide the dough into 12 pieces and gently roll into 12 oblong shaped breads on a lightly floured surface. Cover and let rest 15-30 minutes. Bake on a baking stone, or a non-stick baking sheet, until just golden brown and puffed, about 12 minutes.
- While the naan is still hot, slather with garlic butter. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.94 Kcal (1670 kJ) | ||
| Calories from fat | 249.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 70.72mg | 24% | |
| Sodium | 357.07mg | 15% | |
| Potassium | 60.58mg | 1% | |
| Total Carbs | 32.91g | 11% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.79g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.57 Kcal (1476 kJ) | ||
| Calories from fat | 220.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 43% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 24% | |
| Sodium | 315.57mg | 15% | |
| Potassium | 53.53mg | 1% | |
| Total Carbs | 29.09g | 11% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.24g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sourdough Starter
Warm water, All purpose white flour and 26 more.. -
Whole Wheat Pizza Dough
Warm water, Active dry yeast, Granulated sugar and 6 more.. -
Make-Ahead Ooey-Gooey Sticky Buns
Dry yeast (about 2 1/4 tsp), Granulated sugar and 14 more.. -
Kugelhopf
Active dry yeast, Granulated sugar and 7 more.. -
Pizza Bianca with Arugula, Bacon, and Mushrooms
Active dry yeast (about 2 1/4 tsp), Sugar and 15 more.. -
Ultimate Pizza Dough
Active dry yeast, Granulated sugar, Water, 110 degrees and 4 more.. -
Wisconsin-Cheddar Jalapeno Bread
Active dry yeast, Granulated sugar, Water (110of) and 7 more.. -
Italian Thin Crust Pizza Dough
Active dry or fresh yeast, Honey and 7 more.. -
Thin Crust Pizza
Active dry yeast, Granulated sugar, Degree water and 2 more.. -
Sweet Blini
Active dry yeast (from a 1 1/4-oz envelope), Sugar and 9 more.. -
Panettone (Italian Christmas Bread)
Golden raisins, Chopped dried apricots and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
