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Garlic Bread with Sauteed Mushrooms Recipe

Garlic Bread with Sauteed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Heat the 1 tblsp olive oil in a non stick skillet or fry pan.
Add the mushrooms and cook for around 10 mins stirring now and then till the mushrooms are browned.
Sprinkle with the fresh herbs and seasonings.
Remove from heat.
Toast the bread and rub with the cut side of garlic clove (drizzle with a little olive oil before you rub the garlic if you feel like the extra fat;) Place each bread slice on 4 serving plates.
Spoon the mushroom mixture evenly over the bread slives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.54 Kcal (505 kJ)
Calories from fat	37.73 Kcal
		% Daily Value*
Total Fat	4.19g	6%
Sodium	141.84mg	6%
Potassium	353.98mg	8%
Total Carbs	15.61g	5%
Sugars	3.12g	12%
Dietary Fiber	3.67g	15%
Protein	5.98g	12%
Vitamin C	11.3mg	19%
Iron	2.8mg	16%
Calcium	215mg	22%

Amount Per 100 g
Calories	94.72 Kcal (397 kJ)
Calories from fat	29.65 Kcal
		% Daily Value*
Total Fat	3.29g	6%
Sodium	111.47mg	6%
Potassium	278.18mg	8%
Total Carbs	12.26g	5%
Sugars	2.45g	12%
Dietary Fiber	2.89g	15%
Protein	4.7g	12%
Vitamin C	8.9mg	19%
Iron	2.2mg	16%
Calcium	169mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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