Tofu and Mushroom Marsala Recipe

Directions:

1. In a pot on medium heat, cook the garlic in the oil just until it sizzles, then add the bell peppers, oregano, and salt.
2. Cook, stirring often, for 5 minutes. Add the Marsala and the tofu and cook on high heat for 4 minutes to reduce the wine a bit.
3. Add the mushrooms and tomatoes and cook on medium-high heat for 5 minutes.
4. Add the basil and salt and pepper to taste.
5. Serve with plenty of crusty bread to soak up the flavorful broth.