Directions:
- Pre- heat oven to 450
- Cut the bread diagonally into 1 inch slices, almost to the bottom of the loaf.
- Mix up all of the other ingredients in a bowl and then butter both sides of the slices of bread , and the top crust.
- Wrap the loaf loosely with foil, put on a baking sheet and bake for about 15 mins..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.25 Kcal (746 kJ) | ||
| Calories from fat | 132.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 377mg | 16% | |
| Potassium | 53.18mg | 1% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 405.23 Kcal (1697 kJ) | ||
| Calories from fat | 301.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 23% | |
|---|---|---|---|
| Cholesterol | 86.76mg | 13% | |
| Sodium | 857.07mg | 16% | |
| Potassium | 120.9mg | 1% | |
| Total Carbs | 22.67g | 3% | |
| Sugars | 1.85g | 3% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 5.28g | 5% | |
| Vitamin C | 8.6mg | 6% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 2.1mg | 5% | |
| Calcium | 49.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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