Vermicelli Salad Recipe

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Ingredients:

Serving

1 lb vermicelli ( cooked according to directions , let cool)
1/3 cup of good season's italian dressing (make ahead of time)
1/2 head parsley
10 green onions
10 finely diced garlic cloves
pepper
salt
1 1/2-2 cups mayonnaise
1 (2 oz) jar pimentos (optional) or 1 (2 oz) jar finely diced red bell peppers (optional)

Directions:

Boil package of vermicelli, let cool.
Put in bowl and pour over about 1/3 cup of Italian dressing (she uses good seasons made with olive oil) toss noodles to mix thoroughly.
Chop a good half a head of parsley, add to bowl.
Thinly slice 10 green onions all the way into the green, add to bowl.
Add garlic and pepper to taste (the Good Seasons Dressing is salty so you might not want to add salt - if you do, you don't need much).
Then add 1 1/2 to 2 cups mayo, mix up really well it takes a while to get it all the way through.
To get the right consistency you might need to add more mayo.
It's best when refrigerated over night.
Also you can add pimento or finely diced red bell pepper for color. (optional).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.61 Kcal (2247 kJ)
Calories from fat	325.19 Kcal
		% Daily Value*
Total Fat	36.13g	56%
Cholesterol	20.21mg	7%
Sodium	401.98mg	17%
Potassium	53.68mg	1%
Total Carbs	52.01g	17%
Sugars	14.26g	57%
Dietary Fiber	2.68g	11%
Protein	0.86g	2%
Vitamin C	6mg	10%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	391.89 Kcal (1641 kJ)
Calories from fat	237.49 Kcal
		% Daily Value*
Total Fat	26.39g	56%
Cholesterol	14.76mg	7%
Sodium	293.57mg	17%
Potassium	39.2mg	1%
Total Carbs	37.99g	17%
Sugars	10.41g	57%
Dietary Fiber	1.96g	11%
Protein	0.63g	2%
Vitamin C	4.4mg	10%
Vitamin A	0.1mg	2%
Iron	1.9mg	14%
Calcium	36.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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