Garlic Black Pepper Shrimp Recipe

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Ingredients:

Serving

2 lbs jumbo shrimp, peeled and deveined ( leaving tail on is optional but makes for a beautiful presentation)
8 tbsp real butter (1 stick no substitute)
1 tbsp oregano
6 garlic cloves, minced
1 tbsp black pepper
1 lemon, juiced
seasoning salt (like season-all )
warm french bread

Directions:

Season the peeled shrimp with the seasoned salt; set aside.
Melt butter in skillet, add shrimp and tossing to cook until pink. Sprinkle lemon juice, oregano, black pepper and garlic over the shrimp. Simmer 12-15 minutes, stirring occassionaly; do not overcook. Adjust salt to taste if needed.
Serve with warm French bread to soak up sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9357.08 Kcal (39176 kJ)
Calories from fat	6830.46 Kcal
		% Daily Value*
Total Fat	758.94g	1168%
Cholesterol	14295.68mg	4765%
Sodium	1728.89mg	72%
Potassium	170.91mg	4%
Total Carbs	163.67g	55%
Sugars	59.55g	238%
Dietary Fiber	2.36g	9%
Protein	683.46g	1367%
Vitamin C	6.1mg	10%
Vitamin A	35.5mg	1184%
Iron	5922mg	32900%
Calcium	9142.2mg	914%

Amount Per 100 g
Calories	5051.95 Kcal (21152 kJ)
Calories from fat	3687.81 Kcal
		% Daily Value*
Total Fat	409.76g	1168%
Cholesterol	7718.34mg	4765%
Sodium	933.44mg	72%
Potassium	92.28mg	4%
Total Carbs	88.37g	55%
Sugars	32.15g	238%
Dietary Fiber	1.28g	9%
Protein	369.01g	1367%
Vitamin C	3.3mg	10%
Vitamin A	19.2mg	1184%
Iron	3197.3mg	32900%
Calcium	4935.9mg	914%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

249.9

Points
275

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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