Miyabi Japanese Onion Soup Recipe

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Miyabi Japanese Onion Soup
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Ingredients:

Directions:

  1. Combine beef and chicken stock in a pot.
  2. Add carrot, onion and garlic.
  3. Bring to a boil, lower heat and simmer for 30 minutes.
  4. Discard the carrot, onion and galric and strain the soup through cheesecloth.
  5. Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.12 Kcal (118 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 801.72mg 33%
Potassium 227.01mg 5%
Total Carbs 2.91g 1%
Sugars 0.9g 4%
Dietary Fiber 0.49g 2%
Protein 1.73g 3%
Vitamin C 13.1mg 22%
Vitamin A 0.1mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 10.86 Kcal (45 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 309.6mg 33%
Potassium 87.67mg 5%
Total Carbs 1.12g 1%
Sugars 0.35g 4%
Dietary Fiber 0.19g 2%
Protein 0.67g 3%
Vitamin C 5.1mg 22%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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