Garlic Baked Potatoes Recipe

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Ingredients:

Serving

6 large potatoes scrubbed
3 tsp olive oil
1 tbsp fresh rosemary finely chopped
1 tbsp freshly ground black pepper
6 cloves garlic peeled and cut

Directions:

Preheat barbecue to medium heat.
Using an apple corer carefully remove plug from each potato making sure not to go through potato.
Reserve the plugs.
Combine oil, rosemary and black pepper.
Fill hole in each potato with two garlic halves and a little oil mixture.
Cut off two thirds of each plug and discard.
Replace remaining plug in potato and wrap potatoes in aluminum foil.
Cook on barbecue for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.62 Kcal (116 kJ)
Calories from fat	20.98 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Sodium	0.81mg	0%
Potassium	29.21mg	1%
Total Carbs	1.79g	1%
Sugars	0.04g	0%
Dietary Fiber	0.39g	2%
Protein	0.3g	1%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	413.23 Kcal (1730 kJ)
Calories from fat	313.97 Kcal
		% Daily Value*
Total Fat	34.89g	4%
Sodium	12.17mg	0%
Potassium	437mg	1%
Total Carbs	26.72g	1%
Sugars	0.62g	0%
Dietary Fiber	5.79g	2%
Protein	4.54g	1%
Vitamin C	14.8mg	2%
Iron	2.9mg	1%
Calcium	170.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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