Roast Leg of Lamb with Rosemary Recipe

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Ingredients:

Serving

1/3 cup olive oil
1/4 cup minced fresh rosemary
1/4 cup finely chopped onion
4 garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper
1 bone-in leg of lamb (5 to 6 lb), trimmed

Directions:

Preheat oven to 325°. Combine the oil, rosemary, onion, garlic, salt and pepper; rub over lamb. Place fat side up on a rack in a shallow roasting pan.
Bake, uncovered, 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with pan juices. Let stand 15 minutes before slicing. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.31 Kcal (2513 kJ)
Calories from fat	385.32 Kcal
		% Daily Value*
Total Fat	42.81g	66%
Cholesterol	176.87mg	59%
Sodium	282.81mg	12%
Potassium	881.26mg	19%
Total Carbs	0.94g	0%
Sugars	0.17g	1%
Dietary Fiber	0.21g	1%
Protein	51.84g	104%
Vitamin C	0.8mg	1%
Iron	5.5mg	31%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	210.1 Kcal (880 kJ)
Calories from fat	134.86 Kcal
		% Daily Value*
Total Fat	14.98g	66%
Cholesterol	61.9mg	59%
Sodium	98.98mg	12%
Potassium	308.43mg	19%
Total Carbs	0.33g	0%
Sugars	0.06g	1%
Dietary Fiber	0.07g	1%
Protein	18.14g	104%
Vitamin C	0.3mg	1%
Iron	1.9mg	31%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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