Directions:
- Place scrubbed, skin-on potatoes in a large pot and cover with water.
- Bring water to a boil and cook approximately 20 minutes or until potatoes are tender.
- Remove from heat, strain and transfer to a large mixing bowl.
- Combine artichokes, half and half, 1/2 of the butter (4 tbs), and garlic in a small bowl. Microwave for about 3 minutes until butter is softened. Stir together with salt and pepper.
- Add artichoke mixture and 1/2 of the chopped parsely to potatoes and mash together.
- Melt remaining 1/2 stick of butter and drizzle lightly over each serving. Dust with remaining chopped parsely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.33 Kcal (1404 kJ) | ||
| Calories from fat | 180.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 18% | |
| Sodium | 10.91mg | 0% | |
| Potassium | 896.98mg | 19% | |
| Total Carbs | 36.99g | 12% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 39.9mg | 66% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.4 Kcal (575 kJ) | ||
| Calories from fat | 74.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 31% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 18% | |
| Sodium | 4.47mg | 0% | |
| Potassium | 367.54mg | 19% | |
| Total Carbs | 15.16g | 12% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 2.01g | 10% | |
| Vitamin C | 16.3mg | 66% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 8% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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