Garlic Artichoke Smashed Potatoes |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
From Home Made Simple; to be served with Herbed Lemon Chicken Skewers. Ingredients:
1 1/2 lbs petite yukon gold potatoes, or |
1 1/2 lbs petite baby red potatoes, or |
1 1/2 lbs petite fingerling potatoes |
1 (15 ounce) can quartered artichoke hearts, drained and roughly chopped |
1/2 cup half & half light cream |
1 cup unsalted butter, divided |
1 tablespoon garlic, minced |
1/4 cup parsley, finely chopped and divided |
salt and pepper, to taste |
Directions:
1. Place scrubbed, skin-on potatoes in a large pot and cover with water.
2. Bring water to a boil and cook approximately 20 minutes or until potatoes are tender.
3. Remove from heat, strain and transfer to a large mixing bowl.
4. Combine artichokes, half and half, 1/2 of the butter (4 tbs), and garlic in a small bowl. Microwave for about 3 minutes until butter is softened. Stir together with salt and pepper.
5. Add artichoke mixture and 1/2 of the chopped parsely to potatoes and mash together.
6. Melt remaining 1/2 stick of butter and drizzle lightly over each serving. Dust with remaining chopped parsely.
|
|