Garlic And Rosemary Shrimp |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This recipe has a lot of garlic and spices - so it is not for the faint of heart! Make sure everyone eats it so they don't keel over from your garlic breath! Ingredients:
2 lbs. raw unpeeled medium shrimp |
3 tablespoons butter |
3 tablespoons extra virgin olive oil |
1 large garlic bulb |
1/2 cup dry white wine |
2 tablespoons white wine vinegar |
1 tablespoon lemon juice |
3 dried red chile peppers |
3 bay leaves |
1 teaspoon salt |
2 tablespoons fresh chopped rosemary |
1 teaspoon dried oregano |
1/2 teaspoon crushed red pepper |
garnishes: lemon slices, red chile peppers, fresh rosemary sprigs |
Directions:
1. Peel shrimp. leaving tails on, devein, set aside
2. Melt butter with oil in a skillet over medium heat. Cut garlic bulb in half crosswise, separate, and peel cloves. Add to butter mixture, sauté 2 min.
3. Stir in wine and next 8 ingredients, cook, stirring constantly, 1 minute or until thoroughly heated.
4. Add shrimp: cook 5 to 6 minutes or until shrimp just turn pink. Remove bay leaves. Garnish if desired.
5. Can be served hot over pasta and cold as an appetizer.
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