Directions:
- Season the chicken pieces with salt and pepper and place in a dish or zip-top bag.
- Mix the next seven ingredients together in a small bowl and add to the chicken.
- Turn chicken to coat, cover and refrigerate over night.
- Remove chicken from marinade and either put on barbecue for 10-15 minutes per side or in an 350°F oven for 35-40 minutes. But cooking times will vary, so make sure they're done.
- Mix the creme fraiche with the other 2Tbs dijon mustard, terragon and salt and pepper and spread on chicken just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.77 Kcal (677 kJ) | ||
| Calories from fat | 132.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 263.94mg | 11% | |
| Potassium | 145.52mg | 3% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.09 Kcal (917 kJ) | ||
| Calories from fat | 179.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 23% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 1% | |
| Sodium | 357.44mg | 11% | |
| Potassium | 197.07mg | 3% | |
| Total Carbs | 8.86g | 2% | |
| Sugars | 1.9g | 6% | |
| Dietary Fiber | 2.11g | 6% | |
| Protein | 3.09g | 5% | |
| Vitamin C | 9.3mg | 11% | |
| Iron | 1.6mg | 7% | |
| Calcium | 70mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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