Directions:
- Turn oven on to around 200 degrees celsius.
- Line baking tray with baking paper.
- Make approx 3 inch cut in thick side of chicken fillets to make a pocket, but don't cut right through.
- Fill pockets with brie.
- Pour breadcrumbs/cornflake crumbs onto a plate.
- Roll chicken in crumbs until coated - it doesn't have to be perfect, a few missed bits won't hurt.
- Place crumbed chicken onto baking paper on baking tray.
- Put 4 teaspoons of garlic butter onto each chicken fillet, or more if you like.
- Bake for 20 - 30 minutes, depending on the thickness of the fillets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.32 Kcal (3146 kJ) | ||
| Calories from fat | 275.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 84.79mg | 28% | |
| Sodium | 1197.01mg | 50% | |
| Potassium | 172.42mg | 4% | |
| Total Carbs | 100.83g | 34% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 422.33 Kcal (1768 kJ) | ||
| Calories from fat | 154.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 47% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 28% | |
| Sodium | 672.85mg | 50% | |
| Potassium | 96.92mg | 4% | |
| Total Carbs | 56.68g | 34% | |
| Sugars | 4.43g | 32% | |
| Dietary Fiber | 2.3g | 16% | |
| Protein | 7.64g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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