Garlic Butter and Brie Chicken Recipe

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Ingredients:

Serving

2 chicken breast fillets, trimmed
4 tbsp garlic butter
30 g brie cheese, sliced
1 cup corn flake crumbs or 1 cup breadcrumbs

Directions:

Turn oven on to around 200 degrees celsius.
Line baking tray with baking paper.
Make approx 3 inch cut in thick side of chicken fillets to make a pocket, but don't cut right through.
Fill pockets with brie.
Pour breadcrumbs/cornflake crumbs onto a plate.
Roll chicken in crumbs until coated - it doesn't have to be perfect, a few missed bits won't hurt.
Place crumbed chicken onto baking paper on baking tray.
Put 4 teaspoons of garlic butter onto each chicken fillet, or more if you like.
Bake for 20 - 30 minutes, depending on the thickness of the fillets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.32 Kcal (3146 kJ)
Calories from fat	275.18 Kcal
		% Daily Value*
Total Fat	30.58g	47%
Cholesterol	84.79mg	28%
Sodium	1197.01mg	50%
Potassium	172.42mg	4%
Total Carbs	100.83g	34%
Sugars	7.89g	32%
Dietary Fiber	4.09g	16%
Protein	13.58g	27%
Vitamin C	0.2mg	0%
Vitamin A	0.9mg	30%
Iron	0.3mg	2%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	422.33 Kcal (1768 kJ)
Calories from fat	154.68 Kcal
		% Daily Value*
Total Fat	17.19g	47%
Cholesterol	47.66mg	28%
Sodium	672.85mg	50%
Potassium	96.92mg	4%
Total Carbs	56.68g	34%
Sugars	4.43g	32%
Dietary Fiber	2.3g	16%
Protein	7.64g	27%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	30%
Iron	0.2mg	2%
Calcium	20.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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