Directions:
- Combine first 6 ingredients in a small bowl; crush mixture with the back of a spoon, and place in a heavy duty zip-top plastic bag.
- Add steak cubes to bag; seal and shake to coat.
- Thread steak cubes onto skewers; cover and chill up to 2 hours.
- Grill over medium-high heat 5 minutes on each sides or until desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.94 Kcal (896 kJ) | ||
| Calories from fat | 82.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 493.82mg | 21% | |
| Potassium | 423.81mg | 9% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 32.97g | 66% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.35 Kcal (780 kJ) | ||
| Calories from fat | 71.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 14% | |
|---|---|---|---|
| Cholesterol | 78.02mg | 30% | |
| Sodium | 430.13mg | 21% | |
| Potassium | 369.15mg | 9% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 28.72g | 66% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.4mg | 22% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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