Garlic and Herb Bread (France) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe was found on the internet . Ingredients:
1 lb french bread |
4 garlic cloves, minced |
2 teaspoons fresh oregano, chopped |
2 teaspoons fresh parsley, chopped |
1/2 cup unsalted butter, room temperature |
1/3 cup parmesan cheese, freshly grated |
Directions:
1. Preheat oven to 350 degrees F.
2. Slice bread down to BUT NOT THROUGH the bottom crust.
3. In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
4. Spread butter mixture on each side of bread without breaking the loaf.
5. Wrap the loaf in aluminum foil & bake 20 minutes.
6. Unwrap, slice completely & serve hot.
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