Directions:
- Layer Ingredients and Mix. Preheat oven to 325°. Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in 4-qt. bowl of a heavy-duty electric stand mixer. Beat at low speed 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes.
- Pour and Bake. Pour into a greased and floured 10-inch (16-cup) tube pan, and smooth. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6991.25 Kcal (29271 kJ) | ||
| Calories from fat | 3624.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 402.74g | 620% | |
|---|---|---|---|
| Cholesterol | 2095.78mg | 699% | |
| Sodium | 571.07mg | 24% | |
| Potassium | 1364.24mg | 29% | |
| Total Carbs | 753.28g | 251% | |
| Sugars | 363.08g | 1452% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 99.05g | 198% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 11mg | 61% | |
| Calcium | 580.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 387.08 Kcal (1621 kJ) | ||
| Calories from fat | 200.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 620% | |
|---|---|---|---|
| Cholesterol | 116.04mg | 699% | |
| Sodium | 31.62mg | 24% | |
| Potassium | 75.53mg | 29% | |
| Total Carbs | 41.71g | 251% | |
| Sugars | 20.1g | 1452% | |
| Dietary Fiber | 0.83g | 60% | |
| Protein | 5.48g | 198% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.6mg | 61% | |
| Calcium | 32.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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