Tarragon Mustard Recipe

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Ingredients:

Serving

Directions:

Combine the port, vinegar, mustard seeds, shallots and garlic in a medium saucepan and bring to a simmer over low heat. Simmer for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool.
Transfer the mustard seed mixture to a blender and add the chili powder, ginger, salt and mustard oil. With the blender running on low speed, add 1/2 cup water and blend, adding a little more water if the mustard is too thick. Add the olive oil in a slow, steady stream until well-blended.
Transfer to a bowl and stir in the tarragon.
Store in a tightly-covered container in the refrigerator for up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.35 Kcal (215 kJ)
Calories from fat	31.2 Kcal
		% Daily Value*
Total Fat	3.47g	5%
Sodium	38.81mg	2%
Potassium	64.02mg	1%
Total Carbs	2.67g	1%
Sugars	0.89g	4%
Dietary Fiber	0.8g	3%
Protein	1.48g	3%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	191.1 Kcal (800 kJ)
Calories from fat	116.1 Kcal
		% Daily Value*
Total Fat	12.9g	5%
Sodium	144.44mg	2%
Potassium	238.24mg	1%
Total Carbs	9.92g	1%
Sugars	3.3g	4%
Dietary Fiber	2.98g	3%
Protein	5.52g	3%
Vitamin C	3.9mg	2%
Iron	2mg	3%
Calcium	65.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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