Directions:
- In a large saucepan, combine potatoes, celery root and garlic cloves. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
- Drain and transfer potatoes, celery root and garlic to a large bowl. Add buttermilk and olive oil and mash until smooth (or lumpy, whatever you like!). Fold in chives. Season, to taste, with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2225.77 Kcal (9319 kJ) | ||
| Calories from fat | 1214.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.9g | 208% | |
|---|---|---|---|
| Cholesterol | 1654.58mg | 552% | |
| Sodium | 256.74mg | 11% | |
| Potassium | 292.67mg | 6% | |
| Total Carbs | 134.34g | 45% | |
| Sugars | 32.17g | 129% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 92.41g | 185% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 3.9mg | 22% | |
| Calcium | 864.4mg | 86% | |
| Amount Per 100 g | |||
| Calories | 566.62 Kcal (2372 kJ) | ||
| Calories from fat | 309.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 208% | |
|---|---|---|---|
| Cholesterol | 421.21mg | 552% | |
| Sodium | 65.36mg | 11% | |
| Potassium | 74.51mg | 6% | |
| Total Carbs | 34.2g | 45% | |
| Sugars | 8.19g | 129% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 23.53g | 185% | |
| Vitamin C | 3.5mg | 23% | |
| Vitamin A | 1mg | 128% | |
| Iron | 1mg | 22% | |
| Calcium | 220.1mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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