Garlic and Sage Marinated Cheese Recipe

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Garlic and Sage Marinated Cheese
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Ingredients:

Directions:

  1. Sterilize two 16 oz. conatiners with lids. Set aside.
  2. Cut the goats cheese logs crosswise into 1 thick rounds, or cut the feta or mozzarella into large cubes. Divide cheese among sterilized jars, adding equal amounts of spices and herbs as you go, being careful that the flavorings are evenly dispersed throughout each jar. Pour in enough olive oil to cover the cheese by about 1 .
  3. Using a table knife, work around the inside edges of the jars to dispel any air. Cover and refrigerate for up to 3 weeks. Bring to room temperature before serving.
  4. Makes two 16 oz. containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.43 Kcal (2690 kJ)
Calories from fat 617.58 Kcal
% Daily Value*
Total Fat 68.62g 106%
Sodium 266.73mg 11%
Potassium 31.28mg 1%
Total Carbs 1.2g 0%
Sugars 0.39g 2%
Dietary Fiber 0.19g 1%
Protein 7.43g 15%
Vitamin C 11.3mg 19%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 605.88 Kcal (2537 kJ)
Calories from fat 582.44 Kcal
% Daily Value*
Total Fat 64.72g 106%
Sodium 251.56mg 11%
Potassium 29.5mg 1%
Total Carbs 1.13g 0%
Sugars 0.37g 2%
Dietary Fiber 0.18g 1%
Protein 7g 15%
Vitamin C 10.6mg 19%
Iron 0.1mg 1%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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