Directions:
- Heat oven 375 degrees F. Grease bottom and sides of 15x10x1-inch pan with cooking spray. (do not use dark pan).
- In large bowl, beat 3/4 cup butter and 1/2 cup brown sugar with electric mixer on medium speed until light and fluffy. Add egg; beat until well blended. On low speed, beat in flour until dough begins to form. Press dough in pan.
- Bake 12 to 17 minutes or until edges are light golden brown. Meanwhile, in 2-quart saucepan, heat 1 cup butter, 1/4 cup brown sugar and the corn syrup to boiling over medium heat, stirring frequently. Boil 2 minutes with out stirring.
- Quickly stir pecans into corn syrup mixture, spread over partially baked crust. Bake 20 to 23 minutes or until filling is golden brown and bubbly.
- Immediately sprinkle chocolate chips evenly over hot bars. Let stand 5 minutes to soften. With rubber spatula, gently swirl melted chips over bars. Cool completely, about 1 hour. For bars, cut into 24 squares (6 rows by 4 rows), then cut each square in half to make triangles. Store in refrigerator.
- Kitchen Tips:
- Try using raspberry-flavored chocolate chips instead of swirled chips.
- Coarsely chopped walnuts can be used instead of pecans.
- 1 bar:
- Calories: 150 (calories from fat 100); total fat 11g (saturated fat 5 g; fiber 0g; sugars 7g; protein 1g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.59 Kcal (1443 kJ) | ||
| Calories from fat | 249.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 14% | |
| Sodium | 9.95mg | 0% | |
| Potassium | 115.37mg | 2% | |
| Total Carbs | 23.94g | 8% | |
| Sugars | 13.93g | 56% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 555.43 Kcal (2325 kJ) | ||
| Calories from fat | 401.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.6g | 43% | |
|---|---|---|---|
| Cholesterol | 65.73mg | 14% | |
| Sodium | 16.04mg | 0% | |
| Potassium | 185.96mg | 2% | |
| Total Carbs | 38.59g | 8% | |
| Sugars | 22.45g | 56% | |
| Dietary Fiber | 3.36g | 8% | |
| Protein | 5.5g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2mg | 7% | |
| Calcium | 48.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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