Garlic Anchovy Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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âHereâs one of my favorite dressings. Itâs thick, creamy and terrific with greens and vegetables,â relates field editor Lois Taylor Caron of Bainsville, Ontario. Ingredients:
2 tablespoons lemon juice |
2 tablespoons sour cream |
2 tablespoons mayonnaise |
2 to 3 anchovy fillets |
1/3 cup grated parmesan cheese |
2 garlic cloves, peeled |
1/4 teaspoon pepper |
1/8 teaspoon hot pepper sauce |
1/8 teaspoon worcestershire sauce |
1/3 cup canola oil |
Directions:
1. Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator. Yield: 2/3 cup.
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