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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Use as a dipping sauce for tapas Banderillos, or as a dip for veggies, over boiled potatoes or serve with meat. Very versatile! Easy to make with a hand blender. From Golden Circle Tapas cookbook. Ingredients:
1 large egg |
1 pinch cayenne pepper |
1 tablespoon white wine vinegar |
2 garlic cloves |
1/2 teaspoon salt |
175 ml olive oil |
Directions:
1. Blend egg, pepper, vinegar, garlic and salt together until pale.
2. With the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.
3. Refrigerate a few hours to let flavours intensify.
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