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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 0 min

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Ingredients

For 4 Servings

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  • 1 large egg
  • 2 garlic cloves
  • 1/2 tsp salt
  • 175 ml olive oil

Directions

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  • 1 Blend egg, pepper, vinegar, garlic and salt together until pale.
  • 2 With the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.
  • 3 Refrigerate a few hours to let flavours intensify.

Directions

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1. Blend egg, pepper, vinegar, garlic and salt together until pale.
2. With the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.
3. Refrigerate a few hours to let flavours intensify.
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