Directions:
- Heat a medium saute pan over medium heat. Add the first five ingredients and toast until fragrant, about one minute. Remove from the heat and let cool slightly.
- Transfer the spice mixture to a blender, add the salt, and blend well on low speed. With the blender running, add the oil in a thin, steady stream and blend until a paste forms.
- Store in the refrigerator in a tightly covered container for up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2288.12 Kcal (9580 kJ) | ||
| Calories from fat | 2145.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.34g | 367% | |
|---|---|---|---|
| Sodium | 6231.19mg | 260% | |
| Potassium | 2036.34mg | 43% | |
| Total Carbs | 55.46g | 18% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 34.89g | 140% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1mg | 34% | |
| Iron | 18.2mg | 101% | |
| Calcium | 365.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 645.39 Kcal (2702 kJ) | ||
| Calories from fat | 605.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.23g | 367% | |
|---|---|---|---|
| Sodium | 1757.57mg | 260% | |
| Potassium | 574.37mg | 43% | |
| Total Carbs | 15.64g | 18% | |
| Sugars | 2.05g | 29% | |
| Dietary Fiber | 9.84g | 140% | |
| Protein | 3.95g | 28% | |
| Vitamin C | 2mg | 12% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 5.1mg | 101% | |
| Calcium | 103.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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