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Garden Stuffed Baked Potatoes Recipe

Garden Stuffed Baked Potatoes Recipe

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Ingredients:

Serving

4 russet potatoes
2 tbsp butter or 2 tbsp margarine
1 small onion, chopped
1 (10 oz) package frozen chopped broccoli, thawed & drained
1/2 cup ranch salad dressing
1 tbsp canola oil
2 tsp dried parsley (optional)
salt and pepper (to taste)

Directions:

Preheat oven to 425 degrees. Wash potatoes and rub outside with oil.
Microwave pierced potatoes on high 12 minutes.
Bake 15 minutes.
Slice of the very top of each potato and scoop out the pulp, while keeping skins intact. Mash pulp into medium bowl.
Heat small skillet on medium heat and add butter. Add onion and saute' until tender (5 minutes or so).
Add onion, broccoli, and salad dressing to potato pulp and mix well. Spoon potato mixture back into shells, dividing evenly.
Bake potatoes until heated through, about 15 minutes. Sprinkle with salt and pepper and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.52 Kcal (1694 kJ)
Calories from fat	220.96 Kcal
		% Daily Value*
Total Fat	24.55g	38%
Cholesterol	25.16mg	8%
Sodium	355.96mg	15%
Potassium	1021.76mg	22%
Total Carbs	40.49g	13%
Sugars	3.12g	12%
Dietary Fiber	4.39g	18%
Protein	6.02g	12%
Vitamin C	21.1mg	35%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	169.67 Kcal (710 kJ)
Calories from fat	92.68 Kcal
		% Daily Value*
Total Fat	10.3g	38%
Cholesterol	10.55mg	8%
Sodium	149.3mg	15%
Potassium	428.57mg	22%
Total Carbs	16.98g	13%
Sugars	1.31g	12%
Dietary Fiber	1.84g	18%
Protein	2.52g	12%
Vitamin C	8.8mg	35%
Iron	0.9mg	12%
Calcium	21.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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