Directions:
- To prepare dressing, combine first 6 ingredients, stirring with a whisk.
- To prepare salad, combine cabbage and remaining ingredients in a large bowl. Add dressing mixture, tossing to combine. Chill 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.01 Kcal (218 kJ) | ||
| Calories from fat | 16.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 1% | |
| Sodium | 179.77mg | 7% | |
| Potassium | 161.06mg | 3% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 6.8mg | 38% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 48.16 Kcal (202 kJ) | ||
| Calories from fat | 15.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 1% | |
| Sodium | 166.46mg | 7% | |
| Potassium | 149.14mg | 3% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 3.46g | 15% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 26.6mg | 48% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 6.3mg | 38% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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