1/4 cup low-fat buttermilk |
3 tablespoons light mayonnaise |
1 tablespoon fresh lemon juice |
2 teaspoons sugar |
1/4 teaspoon salt |
1/4 teaspoon coarsely ground black pepper |
3 cups sliced savoy cabbage |
1 cup (1-inch) diagonally cut wax beans, steamed |
1/2 cup snow peas, trimmed and cut lengthwise into thin strips |
1/2 cup red bell pepper strips |
1/3 cup shredded carrot |
1/4 cup vertically sliced red onion |
1 tablespoon chopped fresh tarragon |