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Garden Salad with Orange-Dijon Vinaigrette (Rachael Ray) Recipe

Garden Salad with Orange-Dijon Vinaigrette (Rachael Ray) Recipe

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Garden Salad with Orange-Dijon Vinaigrette (Rachael Ray)

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Ingredients:

Serving

1/4 cup orange marmalade
2 tbsp dijon mustard
1 tsp worcestershire sauce
3 tbsp red wine vinegar
1/3 to 1/2 cup extra-virgin olive oil
salt and freshly ground black pepper
2 large or 3 small romaine hearts, chopped
3 to 4 celery ribs, chopped
1/2 seedless cucumber, sliced
1 small red onion, chopped or thinly sliced
2 ripe tomatoes, chopped
1/4 cup fresh herb or herbs: parsley , basil , dill , tarragon - whatever is on hand, optional

Directions:

In a large serving bowl whisk together the marmalade, mustard, Worcestershire, red wine vinegar, extra-virgin olive oil, and salt and pepper, to taste. Add the lettuce, celery, cucumber, onions, tomatoes and herbs, if using. Toss and adjust seasoning. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.16 Kcal (717 kJ)
Calories from fat	134.44 Kcal
		% Daily Value*
Total Fat	14.94g	23%
Sodium	76.52mg	3%
Potassium	146.53mg	3%
Total Carbs	9.3g	3%
Sugars	7.53g	30%
Dietary Fiber	1.15g	5%
Protein	0.76g	2%
Vitamin C	4.6mg	8%
Iron	0.1mg	1%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	166.09 Kcal (695 kJ)
Calories from fat	130.45 Kcal
		% Daily Value*
Total Fat	14.49g	23%
Sodium	74.25mg	3%
Potassium	142.19mg	3%
Total Carbs	9.03g	3%
Sugars	7.31g	30%
Dietary Fiber	1.11g	5%
Protein	0.74g	2%
Vitamin C	4.5mg	8%
Iron	0.1mg	1%
Calcium	21.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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