Garden Patch Casserole Recipe

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Garden Patch Casserole
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Ingredients:

Directions:

  1. Beat or blend cottage cheese, sour cream, flour, eggs and seasonings.
  2. Fold into veggies.
  3. Pour into a 2-quart casserole.
  4. Top with parmesan cheese.
  5. Bake at 325°F for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.39 Kcal (927 kJ)
Calories from fat 107.83 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 151.71mg 51%
Sodium 1375.78mg 57%
Potassium 249.87mg 5%
Total Carbs 10.38g 3%
Sugars 2.98g 12%
Dietary Fiber 1.03g 4%
Protein 17.55g 35%
Vitamin C 6.3mg 11%
Iron 1mg 6%
Calcium 208mg 21%
Amount Per 100 g
Calories 123.61 Kcal (518 kJ)
Calories from fat 60.2 Kcal
% Daily Value*
Total Fat 6.69g 18%
Cholesterol 84.7mg 51%
Sodium 768.14mg 57%
Potassium 139.51mg 5%
Total Carbs 5.8g 3%
Sugars 1.66g 12%
Dietary Fiber 0.58g 4%
Protein 9.8g 35%
Vitamin C 3.5mg 11%
Iron 0.6mg 6%
Calcium 116.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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