Directions:
- Brown ground meat and onion in large saucepan coated with unstick spray. Stir in tomatoes, tomato sauce, beef broth, canned beans (rinsed & drained), vegetables and uncooked macaroni. Bring mixture to a boil. Add T. sauce and seasonings. Cover, reduce heat, and simmer for 15 minutes until macaroni and vegetables are tender. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.99 Kcal (1411 kJ) | ||
| Calories from fat | 31.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 9% | |
| Sodium | 1436.06mg | 60% | |
| Potassium | 1100.55mg | 23% | |
| Total Carbs | 56.6g | 19% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 80.08 Kcal (335 kJ) | ||
| Calories from fat | 7.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 5% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 9% | |
| Sodium | 341.28mg | 60% | |
| Potassium | 261.55mg | 23% | |
| Total Carbs | 13.45g | 19% | |
| Sugars | 3.01g | 51% | |
| Dietary Fiber | 2.53g | 43% | |
| Protein | 5.24g | 44% | |
| Vitamin C | 5.6mg | 39% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 22% | |
| Calcium | 20mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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