Garden Herb Salad with Roasted Shallot Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The slight sweetness of the roasted shallot in the vinaigrette dressing plays well off the bright-flavored herbs. Ingredients:
1 medium shallot, peeled |
2 tablespoons red wine vinegar |
1 tablespoon extravirgin olive oil |
1 teaspoon sugar |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 (4-ounce) package herb salad mix |
Directions:
1. Preheat oven to 400°.
2. Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk. Add salad mix; toss well to coat.
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