Directions:
- Preheat oven to 400°.
- Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince.
- Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk.
- Add enough dressing just to coat salad mix; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.19 Kcal (156 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 108.98mg | 5% | |
| Potassium | 65.62mg | 1% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.58 Kcal (572 kJ) | ||
| Calories from fat | 78.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 4% | |
|---|---|---|---|
| Sodium | 400.23mg | 5% | |
| Potassium | 241mg | 1% | |
| Total Carbs | 13.35g | 1% | |
| Sugars | 6.92g | 8% | |
| Dietary Fiber | 2.2g | 2% | |
| Protein | 2.18g | 1% | |
| Vitamin C | 5.6mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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