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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 35 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Preheat oven to 400°.
  • 2 Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince.
  • 3 Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk.
  • 4 Add enough dressing just to coat salad mix; toss.

Directions

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1. Preheat oven to 400°.
2. Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince.
3. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk.
4. Add enough dressing just to coat salad mix; toss.
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