Garden Herb Salad With Roasted Shallot Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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The slight sweetness of the roasted shallot in the vinaigrette dressing plays well off the bright-flavored herbs. You can add sliced cherry tomatoes and a sprinkle of goat cheese on top for a wonderful presentation Ingredients:
1 medium shallot, peeled |
2 tablespoons red wine vinegar |
1 tablespoon olive oil |
1 teaspoon sugar (or splenda) |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
herb salad dressing mix |
Directions:
1. Preheat oven to 400°.
2. Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince.
3. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk.
4. Add enough dressing just to coat salad mix; toss.
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